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- Laguiole Bee Carving Knife & Fork Set Exotic Wood Handles by Claude Dozorme
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Laguiole Bee Carving Knife & Fork Set Exotic Wood Handles by Claude Dozorme
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Product Description
This is a fabulous Laguiole Bee Carving Set in a natural wood box by France's Claude Dozorme. We are an Authorized Dealer of these fine instruments.
This set has a full tang feature where the polished stainless steel blade extends down the entire length of the handle. It has elaborate edge detail and the full tang delivers better strength as well as improved balance. The handle sides, in a rich polished wood, add to the elegance you deserve.
Laguiole, a small Aveyron village, lent its name to the famed curved knife with the bee motif. Master Cutler Claude Dozorme was one of the first to introduce this motif as a model for the table.
We recommend hand-washing to preserve the finishes.
Inventory Number: cd-5436
Measurement Details (in US inches):
Laguiole Carving Knife - (Blade Length - 7.75 - Overall Length -12.75)
Laguiole Carving Fork - (Tines Length - 6.00 - Overall Length - 12.75)
About The Artist
Savoir-faire, Knowledge, Innovation, Creativity, and Audacity are the ideals behind the Claude Dozorme trademark. This family cutlery firm was started by master cutler Blaise Dozorme in 1902. Based at Thiers, the French cutlery capital situated in the heart of the Auvergne volcanoes, the firm of Claude Dozorme has continued innovating for more than 100 years. A veritable pioneer in the range of cutlery offered, as well as in the techniques of production, Claude Dozorme has been officially recognized as a Master Cutler.
In a permanent quest for durability Claude Dozorme regularly trains his employees in ancestral as well as avant-garde techniques of knife manufacture. From laser-cutting to hand-polishing of the knives, the watchword of his cutlery is modernized tradition.
Claude Dozorme cutlery continues the fine European tradition of quality knife production and the craftsmanship and attention to detail can be seen in each Claude Dozorme creation.
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